- VE
- GF
- LC
Simple Sautéed Cabbage
This Sautéed Cabbage is tender, caramelized cabbage and onions that’s packed with flavor. It’s an easy, healthy side dish that comes together in minutes!
Ingredients
Instructions
- Step 1
Heat the butter in a large skillet over medium heat. Add the onions and cook 3 minutes or until softened. Add the garlic and coriander and sauté 30 seconds longer.
- Step 2
Add the cabbage along with salt and pepper to taste, and continue to cook for 3-5 minutes or until the cabbage is cooked to the desired doneness.
- Step 3
Remove from heat and stir in the dill and apple cider vinegar. Stir well and adjust the seasoning as necessary. Serve and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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