Simple Sautéed Cabbage

This Sautéed Cabbage is tender, caramelized cabbage and onions that’s packed with flavor. It’s an easy, healthy side dish that comes together in minutes!

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 99 kcal per serving

Ingredients

2 tablespoons - butter
1 - yellow onion
2 cloves - garlic
1 tsp - coriander
1 small head - green cabbage
1 tbsp - fresh dill
1 tsp - apple cider vinegar
Salt and pepper

Instructions

Heat the butter in a large skillet over medium heat. Add the onions and cook 3 minutes or until softened. Add the garlic and coriander and sauté 30 seconds longer.
Add the cabbage along with salt and pepper to taste, and continue to cook for 3-5 minutes or until the cabbage is cooked to the desired doneness.
Remove from heat and stir in the dill and apple cider vinegar. Stir well and adjust the seasoning as necessary. Serve and enjoy!

Nutrition