Wrap extra-firm tofu in a clean kitchen towel and press with a heavy object for 15-20 minutes to remove excess moisture, allowing better browning and texture absorption of flavors.

Break tofu into bite-sized, irregular pieces rather than uniform cubes—this creates more surface area for golden browning and prevents clumping during cooking.

Toast turmeric and garlic powder in the hot pan for 30 seconds before adding tofu to unlock their full aromatic potential and deepen the savory flavor profile.

Cook diced red onion first for 2-3 minutes, then add tomatoes last so they remain fresh and juicy rather than becoming mushy and overcooked.

Sprinkle nutritional yeast in two additions—half during cooking and half at the end—to ensure even cheesy flavor distribution and prevent clumping.