- VE
- LC
Simple Vanilla Cookie Dough (Gluten-Free)
Make this simple vanilla cookie dough that can be made gluten-free too!
Ingredients
Instructions
- Step 1
In a large bowl, beat the butter until fluffy.
- Step 2
Add in the sugar and salt, beat until combined.
- Step 3
Bean in egg and vanilla.
- Step 4
Gradually add the flour and beat until well combined.
- Step 5
Make as sugar cookies or add toppings and additions as you choose.
- Step 6
To Bake cookies - preheat the oven to 350*F .
- Step 7
Make drop or cut out cookies of your choice and place on a parchment lined baking sheet.
- Step 8
Bake for 8-10 minutes or until slightly golden brown.
- Step 9
Remove to a wire rack and cool completely.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
