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Simple Vanilla Cookie Dough (Gluten-Free)

Simple Vanilla Cookie Dough (Gluten-Free)

Make this simple vanilla cookie dough that can be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 36 serving

Calories: 42 kcal per serving

Ingredients

  • 1 Cup - Unsalted Butter
  • ⅔ Cups - Granulated Sugar
  • ½ Tsps - Salt
  • 1 - Egg
  • 1 Tbsp - Vanilla Extract
  • 2 Cups - Gluten-Free or Regular All-Purpose Flour

Instructions

  1. In a large bowl, beat the butter until fluffy.
  2. Add in the sugar and salt, beat until combined.
  3. Bean in egg and vanilla.
  4. Gradually add the flour and beat until well combined.
  5. Make as sugar cookies or add toppings and additions as you choose.
  6. To Bake cookies - preheat the oven to 350*F .
  7. Make drop or cut out cookies of your choice and place on a parchment lined baking sheet.
  8. Bake for 8-10 minutes or until slightly golden brown.
  9. Remove to a wire rack and cool completely.

Nutrition

Energy: 42 kcal | Total Fat: 5 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 20 mg | Total Carbs: 9 g | Fiber: 0 g | Sugars: 4 g | Proteins: 1 g | Sodium: 35 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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