- VE
- LC
- LF
Simple Vegan Beer Bread
Lets make us some super Simple Vegan Beer Bread, shall we? This bread is VERY easy to make, requires no kneading, and is maybe one of my favorite things ever! The easy part: it all comes together in ONE bowl and, once again, require ZERO kneading (!!).
Ingredients
Instructions
- Step 1
Pre-heat oven to 375 degrees F. Grease an average sized loaf pan.
- Step 2
Start by sifting together all of the dry ingredients together in a large bowl. Do not skip the sifting of at least the flour!
- Step 3
Pour into the flour mixture the beer and maple syrup. Stir until the flour is just combined.
- Step 4
In the bottom of your loaf pan, pour in half of the melted butter.
- Step 5
Pour the bread dough on top of the butter and then pour the remaining butter on top of the dough.
- Step 6
Use a pastry brush to spread out the butter across the top of the loaf so that it gets in all of the crevices.
- Step 7
Bake for 50-60 minutes checking for done-ness by inserting a toothpick into the center of the loaf. If the toothpick comes out clean, it's done!
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@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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