Simple Vegan Beer Bread

Lets make us some super Simple Vegan Beer Bread, shall we? This bread is VERY easy to make, requires no kneading, and is maybe one of my favorite things ever! The easy part: it all comes together in ONE bowl and, once again, require ZERO kneading (!!).

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 55 minutes

Total Time: 1 hour

Servings: 1 loaf

Calories: 2,457 kcal per serving

Ingredients

3 cups - all-purpose flour
3 tablespoons - sugar
2 tablespoons - brown sugar
1 tbsp - baking powder
1 tsp - salt
1 bottle - beer
2 tablespoons - maple syrup
¼ cup - vegan butter

Instructions

Pre-heat oven to 375 degrees F. Grease an average sized loaf pan.
Start by sifting together all of the dry ingredients together in a large bowl. Do not skip the sifting of at least the flour!
Pour into the flour mixture the beer and maple syrup. Stir until the flour is just combined.
In the bottom of your loaf pan, pour in half of the melted butter.
Pour the bread dough on top of the butter and then pour the remaining butter on top of the dough.
Use a pastry brush to spread out the butter across the top of the loaf so that it gets in all of the crevices.
Bake for 50-60 minutes checking for done-ness by inserting a toothpick into the center of the loaf. If the toothpick comes out clean, it's done!

Nutrition