- VE
- LC
Simple Vegan Macaroni Salad
This quick and easy vegan macaroni salad recipe comes together with fresh colorful veggies and a creamy egg free mayonnaise base. If you have an upcoming bbq, picnic, or potluck coming up, you have to give this quick and easy macaroni salad a try. It's perfect for any summer celebration!
Ingredients
Instructions
- Step 1
Cook pasta al dente according to package directions. Once cooked, drain and rinse with cool water.
- Step 2
In a small mixing bowl, whisk dressing ingredients together.
- Step 3
Toss cooked pasta, vegetables, and dressing together in a large mixing bowl.
- Step 4
Place covered in the refrigerator until ready to serve. Once chilled, serve and enjoy!
- Step 5
Leftovers can be stored in the fridge for up to 5 days.
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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