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The Urben Life
The Urben LifeVerified

October 9, 2025

This quick and easy vegan macaroni salad recipe comes together with fresh colorful veggies and a creamy egg free mayonnaise base. If you have an upcoming bbq, picnic, or potluck coming up, you have to give this quick and easy macaroni salad a try. It's perfect for any summer celebration!

Simple Vegan Macaroni Salad
Simple Vegan Macaroni Salad
Simple Vegan Macaroni Salad
Simple Vegan Macaroni Salad cover
From the Cook
From the Cook
From the Cook
1/4

Simple Vegan Macaroni Salad

Ingredients

Milk and 4 other allergens identified

Instructions

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Instructions

1
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Cook pasta al dente according to package directions. Once cooked, drain and rinse with cool water.
2
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In a small mixing bowl, whisk dressing ingredients together.
3
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Toss cooked pasta, vegetables, and dressing together in a large mixing bowl.
4
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Place covered in the refrigerator until ready to serve. Once chilled, serve and enjoy!
5
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Leftovers can be stored in the fridge for up to 5 days.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.

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