Simple Vegan Macaroni Salad

This quick and easy vegan macaroni salad recipe comes together with fresh colorful veggies and a creamy egg free mayonnaise base. If you have an upcoming bbq, picnic, or potluck coming up, you have to give this quick and easy macaroni salad a try. It's perfect for any summer celebration!

Author: The Urben Life

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 8 servings

Calories: 198 kcal per serving

Ingredients

8 ounces - pasta
1 - red bell pepper
¼ - red onion
2 ribs - celery
1 - carrot
1 cup - peas
1 cup - vegan mayonnaise
2 tablespoons - pickle juice
2 tablespoons - apple cider vinegar
1 tbsp - dijon mustard
1 tsp - garlic powder
Salt and pepper

Instructions

Cook pasta al dente according to package directions. Once cooked, drain and rinse with cool water.
In a small mixing bowl, whisk dressing ingredients together.
Toss cooked pasta, vegetables, and dressing together in a large mixing bowl.
Place covered in the refrigerator until ready to serve. Once chilled, serve and enjoy!
Leftovers can be stored in the fridge for up to 5 days.

Nutrition