- VE
- HP
- LS
- LC
- KF
Simple Whole30 Deviled Eggs
Deviled eggs are a fun appetizer or snack, especially when you get creative with the toppings. I pulled some Whole30-approved ingredients from my refrigerator to create this little board, which features eggs topped with roasted red pepper, capers, dill, kalamata olives, chives and diced pickle.
Ingredients
Instructions
- Step 1
Cut eggs in half, horizontally. Carefully remove yolks and place in a bowl.
- Step 2
Add mustard and mayonnaise to the yolks and combine with a fork, until smooth. Add sea salt and cracked black pepper.
- Step 3
Stir and place mixture in a small zip-top bag or piping bag. Snip the corner of the bag and pipe the egg whites until full.
- Step 4
Get creative with garnishes and serve.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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