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Simple Whole30 Deviled Eggs

Simple Whole30 Deviled Eggs

Deviled eggs are a fun appetizer or snack, especially when you get creative with the toppings. I pulled some Whole30-approved ingredients from my refrigerator to create this little board, which features eggs topped with roasted red pepper, capers, dill, kalamata olives, chives and diced pickle.

Author: Pesto & Potatoes

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 4 servings

Calories: 96 kcal per serving

Ingredients

  • 4 - eggs
  • 1 tbsp - mayonnaise
  • 1 tsp - yellow mustard
  • 1 pinch - sea salt
  • ⅛ tsp - black pepper

Instructions

  1. Cut eggs in half, horizontally. Carefully remove yolks and place in a bowl.
  2. Add mustard and mayonnaise to the yolks and combine with a fork, until smooth. Add sea salt and cracked black pepper.
  3. Stir and place mixture in a small zip-top bag or piping bag. Snip the corner of the bag and pipe the egg whites until full.
  4. Get creative with garnishes and serve.

Nutrition

Energy: 96 kcal | Total Fat: 7 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 187 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 6 g | Sodium: 145 mg | Polyunsaturated: 3 g | Monounsaturated: 2 g

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