Single Serving Dairy Free Hot Chocolate

• 1 tbsp - cocoa powder regular or dark
• 1 cup - unsweetened almond milk
• 2 teaspoons - maple syrup substitute with your favorite sweetener
• ½ tsp - vanilla
• ⅛ tsp - peppermint extract

Instructions

1. Place the cocoa powder in a mug. Add 2 tablespoons of the milk and sweetener, and mix with a mini whisk or spoon until smooth. Add the remaining milk and chopped chocolate if using, and whisk until well combined.
2. Place in the microwave and cook for 1 – 1 1/2 minutes or until the desired temperature is reached. Add the extracts if using, and whisk or stir until smooth.
3. Top with marshmallows, coconut cream if desired and enjoy!