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Skeleton Graveyard No-Bake Pie
Make a great No-Bake Halloween Pie with this Skeleton Graveyard No-Bake Pie! Plus it can be made gluten-free too!
Ingredients
Instructions
- Step 1
In a mixer, combine the pudding, cookies, and milk. Mix well until pudding is formed.
- Step 2
Pour the mixture into a prepared pie shell and place in the fridge for 30 minutes to harden.
- Step 3
While the pie is in the fridge, whip together the whipped topping, cream cheese, and sugar. Mix well until a nice frosting is formed.
- Step 4
Remove the pie from the fridge and top evenly with the whipped topping.
- Step 5
Place the pie in the fridge for 1 hour to fully harden before decorating.
- Step 6
Remove the pie and sprinkle with remaining cookies.
- Step 7
Add little circles of orange icing on the pie and place a BUTTERFINGER® Peanut Butter Cup Skulls in the orange icing to create the graveyard.
- Step 8
Sprinkle with Halloween sprinkles if preferred.
- Step 9
Chill for 30 minutes to an hour and serve.
Tips & Tricks
Per serving
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