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Skeleton Graveyard No-Bake Pie

Skeleton Graveyard No-Bake Pie

Make a great No-Bake Halloween Pie with this Skeleton Graveyard No-Bake Pie!  Plus it can be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 1 hour

Cook Time:

Total Time: 1 hour

Servings: 6 serving

Calories: 785 kcal per serving

Ingredients

  • 1 - Instant Chocolate Pudding
  • 1 Cup - Chocolate Cookies or Gluten Free Chocolate Cookies
  • 2 Cups - Milk
  • 1 - Pie Shell
  • 2 Cups - Whipped Topping
  • 1 - Cream Cheese
  • ⅓ Cups - Sugar
  • 1 Package - BUTTERFINGER® Peanut Butter Cup Skulls
  • 1 - Orange Icing
  • ½ Cups - Chocolate Cookies
  • Sprinkles

Instructions

  1. In a mixer, combine the pudding, cookies, and milk.  Mix well until pudding is formed.
  2. Pour the mixture into a prepared pie shell and place in the fridge for 30 minutes to harden.
  3. While the pie is in the fridge, whip together the whipped topping, cream cheese, and sugar.  Mix well until a nice frosting is formed.
  4. Remove the pie from the fridge and top evenly with the whipped topping.
  5. Place the pie in the fridge for 1 hour to fully harden before decorating.
  6. Remove the pie and sprinkle with remaining cookies.
  7. Add little circles of orange icing on the pie and place a BUTTERFINGER® Peanut Butter Cup Skulls in the orange icing to create the graveyard.  
  8. Sprinkle with Halloween sprinkles if preferred.
  9. Chill for 30 minutes to an hour and serve.

Nutrition

Energy: 785 kcal | Total Fat: 41 g | Saturated: 21 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 45 mg | Total Carbs: 97 g | Fiber: 3 g | Sugars: 64 g | Proteins: 10 g | Sodium: 676 mg | Polyunsaturated: 6 g | Monounsaturated: 12 g

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