- VE
Skillet Chocolate Chip Cookie
The best kind of cookie is a skillet cookie, and this recipe is living proof. This Skillet Chocolate Chip Cookie is thick and chewy with the crispiest edges, gooey chunks of chocolate and flaky sea salt. Best of all, the dough comes together in minutes and there’s no chilling required!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
- Step 2
In a large bowl, beat the butter and sugars with a hand mixer at low speed until incorporated, then at medium high speed until light and fluffy, about 1 minute. Beat in the eggs and vanilla at low speed until combined.
- Step 3
Add the dry ingredients to the wet ingredients and beat on low speed until just combined. Fold in all but 3 tablespoons of the chocolate chunks.
- Step 4
Spoon the batter into a cast iron skillet and spread until smooth, then press the remaining chocolate chunks into the top.
- Step 5
Bake for 20-30 minutes or until the top is golden brown and the middle is just set. If the top begins to brown too quickly, cover loosely with aluminum foil.
- Step 6
Remove from the oven and immediately sprinkle with the flaky sea salt. Cool completely on a wire rack or until set, then slice and serve!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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