From the Cook
From the Cook
From the Cook
From the Cook
1/5
Skillet Chocolate Chip Cookie
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Instructions
1
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Preheat the oven to 350 degrees. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
2
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In a large bowl, beat the butter and sugars with a hand mixer at low speed until incorporated, then at medium high speed until light and fluffy, about 1 minute. Beat in the eggs and vanilla at low speed until combined.
3
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Add the dry ingredients to the wet ingredients and beat on low speed until just combined. Fold in all but 3 tablespoons of the chocolate chunks.
4
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Spoon the batter into a cast iron skillet and spread until smooth, then press the remaining chocolate chunks into the top.
5
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Bake for 20-30 minutes or until the top is golden brown and the middle is just set. If the top begins to brown too quickly, cover loosely with aluminum foil.
6
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Remove from the oven and immediately sprinkle with the flaky sea salt. Cool completely on a wire rack or until set, then slice and serve!
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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