Name: Skillet Chocolate Chip Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

10 Ingredients

MEDIUM

The best kind of cookie is a skillet cookie, and this recipe is living proof. This Skillet Chocolate Chip Cookie is thick and chewy with the crispiest edges, gooey chunks of chocolate and flaky sea salt. Best of all, the dough comes together in minutes and there’s no chilling required!

From the Cook

1/5

Skillet Chocolate Chip Cookie

Flavor the Moments Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat the oven to 350 degrees. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.

In a large bowl, beat the butter and sugars with a hand mixer at low speed until incorporated, then at medium high speed until light and fluffy, about 1 minute. Beat in the eggs and vanilla at low speed until combined.

Add the dry ingredients to the wet ingredients and beat on low speed until just combined. Fold in all but 3 tablespoons of the chocolate chunks.

Spoon the batter into a cast iron skillet and spread until smooth, then press the remaining chocolate chunks into the top.

Bake for 20-30 minutes or until the top is golden brown and the middle is just set. If the top begins to brown too quickly, cover loosely with aluminum foil.

Remove from the oven and immediately sprinkle with the flaky sea salt. Cool completely on a wire rack or until set, then slice and serve!