Skillet Chocolate Chip Cookie

The best kind of cookie is a skillet cookie, and this recipe is living proof. This Skillet Chocolate Chip Cookie is thick and chewy with the crispiest edges, gooey chunks of chocolate and flaky sea salt. Best of all, the dough comes together in minutes and there’s no chilling required!

Author: Flavor the Moments

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 10 servings

Calories: 350 kcal per serving

Ingredients

2 ¼ cups - all purpose flour
1 tsp - baking soda
½ tsp - salt
2 sticks - unsalted butter
1 cup - light brown sugar
½ cup - granulated sugar
2 - eggs
2 teaspoons - vanilla extract
1 cup - dark chocolate
1 tsp - flaky sea salt

Instructions

Preheat the oven to 350 degrees. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
In a large bowl, beat the butter and sugars with a hand mixer at low speed until incorporated, then at medium high speed until light and fluffy, about 1 minute. Beat in the eggs and vanilla at low speed until combined.
Add the dry ingredients to the wet ingredients and beat on low speed until just combined. Fold in all but 3 tablespoons of the chocolate chunks.
Spoon the batter into a cast iron skillet and spread until smooth, then press the remaining chocolate chunks into the top.
Bake for 20-30 minutes or until the top is golden brown and the middle is just set. If the top begins to brown too quickly, cover loosely with aluminum foil.
Remove from the oven and immediately sprinkle with the flaky sea salt. Cool completely on a wire rack or until set, then slice and serve!

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