Skillet Gnocchi and Peas
This Skillet Gnocchi and Peas recipe is one of those warm comforting meals that I love to whip up for my family when time is of the essence. I have it on the table in 30 minutes and is always a hit. Their soft, pillowy texture is incredibly comforting and satisfying, making them a perfect dish for a cozy evening. They have a more substantial feel than regular pasta due to the potato content, making them a filling meal.
Ingredients
Instructions
- Step 1
Heat 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
- Step 2
Add gnocchi and cook, stirring occasionally, for 10 minutes or until lightly browned.
- Step 3
Add garlic and thyme, and cook, for about 1 minute.
- Step 4
Add broth and House Seasoning blend and bring to a simmer.
- Step 5
Cook the gnocchi for 3 minutes; add peas and continue to simmer for 2 more minutes or until liquid is reduced by half.
- Step 6
Stir in lemon zest, lemon juice, and remaining 2 tablespoons of butter; stir until butter melts.
- Step 7
Remove from heat and top with freshly grated parmesan cheese.
Tips & Tricks
Per serving
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