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Skillet Gnocchi and Peas
Skillet Gnocchi and Peas
Skillet Gnocchi and Peas
Skillet Gnocchi and Peas
Skillet Gnocchi and Peas cover
From the Cook
From the Cook
From the Cook
From the Cook
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Skillet Gnocchi and Peas

Ingredients

0 allergens identified

Skillet Gnocchi and Peas

Instructions

Check out original post! 😊

Instructions

1
|
Heat 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
2
|
Add gnocchi and cook, stirring occasionally, for 10 minutes or until lightly browned.
3
|
Add garlic and thyme, and cook, for about 1 minute.
4
|
Add broth and House Seasoning blend and bring to a simmer.
5
|
Cook the gnocchi for 3 minutes; add peas and continue to simmer for 2 more minutes or until liquid is reduced by half.
6
|
Stir in lemon zest, lemon juice, and remaining 2 tablespoons of butter; stir until butter melts.
7
|
Remove from heat and top with freshly grated parmesan cheese.

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Tips & Tricks (5)

  • Toast Your Gnocchi First 🍳
    Pan-sear the gnocchi in butter over medium-high heat for 2-3 minutes per side until golden before adding liquid—this creates a delicious crust and prevents them from becoming mushy.
  • Zest Before Juicing 🍋
    Always zest your lemon before cutting it in half to juice, as zesting whole lemons is much easier and yields more fragrant zest for superior brightness in the dish.
  • Finish with Cold Butter Emulsion 🧈
    Remove the skillet from heat and whisk in a knob of cold butter at the end to create a silky, luxurious sauce that coats the gnocchi beautifully and enhances richness.
  • Add Peas at the Right Moment ⏱️
    Stir in frozen peas only in the final 2 minutes of cooking so they remain bright, tender, and vibrant green rather than dull and overcooked.
  • Reserve Starchy Pasta Water 💧
    Save 1 cup of the gnocchi cooking water to adjust sauce consistency—its starch helps emulsify the butter and creates a more cohesive, restaurant-quality dish.
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