




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Skillet Gnocchi and Peas
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Instructions
1
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Heat 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
2
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Add gnocchi and cook, stirring occasionally, for 10 minutes or until lightly browned.
3
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Add garlic and thyme, and cook, for about 1 minute.
4
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Add broth and House Seasoning blend and bring to a simmer.
5
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Cook the gnocchi for 3 minutes; add peas and continue to simmer for 2 more minutes or until liquid is reduced by half.
6
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Stir in lemon zest, lemon juice, and remaining 2 tablespoons of butter; stir until butter melts.
7
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Remove from heat and top with freshly grated parmesan cheese.
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Tips & Tricks (5)
- Toast Your Gnocchi First 🍳Pan-sear the gnocchi in butter over medium-high heat for 2-3 minutes per side until golden before adding liquid—this creates a delicious crust and prevents them from becoming mushy.
- Zest Before Juicing 🍋Always zest your lemon before cutting it in half to juice, as zesting whole lemons is much easier and yields more fragrant zest for superior brightness in the dish.
- Finish with Cold Butter Emulsion 🧈Remove the skillet from heat and whisk in a knob of cold butter at the end to create a silky, luxurious sauce that coats the gnocchi beautifully and enhances richness.
- Add Peas at the Right Moment ⏱️Stir in frozen peas only in the final 2 minutes of cooking so they remain bright, tender, and vibrant green rather than dull and overcooked.
- Reserve Starchy Pasta Water 💧Save 1 cup of the gnocchi cooking water to adjust sauce consistency—its starch helps emulsify the butter and creates a more cohesive, restaurant-quality dish.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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