Online Cook
Skillet Gnocchi and Peas
Skillet Gnocchi and Peas
Skillet Gnocchi and Peas
Skillet Gnocchi and Peas
Skillet Gnocchi and Peas
Skillet Gnocchi and Peas
Skillet Gnocchi and Peas cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Skillet Gnocchi and Peas

itisakeeper.com

Ingredients

0 allergens identified

Instructions

Print

Check out original post! 😊

Instructions

1
|
Heat 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
2
|
Add gnocchi and cook, stirring occasionally, for 10 minutes or until lightly browned.
3
|
Add garlic and thyme, and cook, for about 1 minute.
4
|
Add broth and House Seasoning blend and bring to a simmer.
5
|
Cook the gnocchi for 3 minutes; add peas and continue to simmer for 2 more minutes or until liquid is reduced by half.
6
|
Stir in lemon zest, lemon juice, and remaining 2 tablespoons of butter; stir until butter melts.
7
|
Remove from heat and top with freshly grated parmesan cheese.

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Don't Overcrowd the Skillet 🍳
    Cook gnocchi in a single layer to allow proper browning and prevent steaming; work in batches if necessary for a golden, delicate exterior.
  • Toast Gnocchi First for Texture 🟤
    Sear the gnocchi in butter over medium-high heat for 2-3 minutes per side before adding broth to create a delicate crust that contrasts beautifully with the pillowy interior.
  • Bloom Garlic and Thyme in Butter 🧈
    Infuse your butter with minced garlic and fresh thyme for 30-60 seconds before adding other ingredients to develop deeper, more aromatic flavors throughout the dish.
  • Layer Citrus Elements Strategically 🍋
    Add lemon zest during cooking for subtle flavor and reserve fresh lemon juice to finish the dish, preserving its bright acidity and preventing it from becoming muted or bitter.
  • Build Sauce Emulsion with Cheese 🧀
    Remove the skillet from heat before stirring in Parmesan cheese to prevent it from becoming grainy; the residual heat will melt it into a silky, luxurious sauce that coats the gnocchi perfectly.

Intelligent Tags

About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

Fire Icon

More Recipes

Browse It is a Keeper recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All