Skillet Gnocchi and Peas

This Skillet Gnocchi and Peas recipe is one of those warm comforting meals that I love to whip up for my family when time is of the essence. I have it on the table in 30 minutes and is always a hit. Their soft, pillowy texture is incredibly comforting and satisfying, making them a perfect dish for a cozy evening. They have a more substantial feel than regular pasta due to the potato content, making them a filling meal.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 371 kcal per serving

Ingredients

4 tablespoons - butter
16 ounces - potato gnocchi
1 tbsp - garlic
2 teaspoons - fresh thyme
1 ½ cups - chicken broth
1 tsp - all-purpose seasoning
10 ounces - sweet peas
1 tsp - lemon zest
1 tbsp - fresh lemon juice
½ cup - Parmesan cheese

Instructions

Heat 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
Add gnocchi and cook, stirring occasionally, for 10 minutes or until lightly browned.
Add garlic and thyme, and cook, for about 1 minute.
Add broth and House Seasoning blend and bring to a simmer.
Cook the gnocchi for 3 minutes; add peas and continue to simmer for 2 more minutes or until liquid is reduced by half.
Stir in lemon zest, lemon juice, and remaining 2 tablespoons of butter; stir until butter melts.
Remove from heat and top with freshly grated parmesan cheese.

Nutrition