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Skillet Ground Beef and Rice
Mouthwatering Skillet Ground Beef and Rice recipes are sure to tantalize your taste buds! This quick and easy one-pot wonder not only saves you time in the kitchen but also deliver on flavor and satisfaction. There’s something truly special about comforting skillet recipes with ground beef and rice! This recipe captures the essence of simplicity and flavor, making it an instant family favorite. This skillet ground beef with rice dish checks all the boxes for busy households.
Ingredients
Instructions
- Step 1
Heat a large skillet over medium heat and cook ground beef, garlic, salt, and pepper until browned. Remove from heat and drain before returning to the stove at medium heat.
- Step 2
Add the garlic, onion, and peppers to the mixture and cook for an additional 3 to 4 minutes until the onions and peppers become tender.
- Step 3
Combine the beef broth, rice, undrained Rotel, and Worcestershire Sauce in the skillet and mix thoroughly.
- Step 4
Once everything has come to a boil, lower the heat and cover the pot. Allow it to simmer for an additional 20 minutes or until the rice reaches a tender consistency.
- Step 5
Take off the heat and generously sprinkle the cheese. Cover the skillet and allow the mixture to sit for 5 minutes or until the cheese becomes melted.
Tips & Tricks
Per serving
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