Skillet Ground Beef and Rice

Mouthwatering Skillet Ground Beef and Rice recipes are sure to tantalize your taste buds! This quick and easy one-pot wonder not only saves you time in the kitchen but also deliver on flavor and satisfaction. There’s something truly special about comforting skillet recipes with ground beef and rice! This recipe captures the essence of simplicity and flavor, making it an instant family favorite. This skillet ground beef with rice dish checks all the boxes for busy households.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 35 minutes

Total Time: 35 minutes

Servings: 4 Servings

Calories: 509 kcal per serving

Ingredients

1 lb - Lean ground beef
1 - Yellow onion
1 - Red bell pepper
3 cloves - Garlic
1 tsp - Salt
1 tsp - Pepper
10 ounces - Diced Tomatoes & Green Chilies
1 ½ cups - Beef broth or stock
1 cup - Long grain rice
1 tbsp - Worcestershire sauce
1 ½ cups - cheddar cheese

Instructions

Heat a large skillet over medium heat and cook ground beef, garlic, salt, and pepper until browned. Remove from heat and drain before returning to the stove at medium heat.
Add the garlic, onion, and peppers to the mixture and cook for an additional 3 to 4 minutes until the onions and peppers become tender.
Combine the beef broth, rice, undrained Rotel, and Worcestershire Sauce in the skillet and mix thoroughly.
Once everything has come to a boil, lower the heat and cover the pot. Allow it to simmer for an additional 20 minutes or until the rice reaches a tender consistency.
Take off the heat and generously sprinkle the cheese. Cover the skillet and allow the mixture to sit for 5 minutes or until the cheese becomes melted.

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