From the Cook
From the Cook
From the Cook
1/4
Skillet Mexican Brownie
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Instructions
1
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Preheat over to 350°F.
2
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In a medium bowl whisk the melted butter, sugar, cocoa powder, cinnamon, vanilla and salt.
3
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Whisk in the eggs, one at a time, until mixture is silky.
4
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Stir in flour until combined. Fold in chocolate chips or chocolate candies.
5
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Pour the mixture into a greased 8 inch cast iron skillet (or 8 inch glass baking dish) and bake for 22-25 minutes or until the center is set and slightly puffed.
6
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Top with ice cream and enjoy.
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Tips & Tricks (5)
- Bloom Your Cocoa Powder 🫗Mix your cocoa powder with melted butter before adding other ingredients to enhance its deep chocolate flavor and eliminate any raw taste.
- Don't Overmix the Batter ⚠️Fold ingredients together gently until just combined—overmixing develops gluten and results in a cake-like texture instead of the desired fudgy consistency.
- Toast Your Cinnamon 🌟Briefly warm the cinnamon in a dry skillet before adding it to enhance its aromatic oils and intensify the subtle Mexican spice notes.
- Skillet Heat Management 🍳Preheat your cast iron skillet in a 350°F oven for 5 minutes, then reduce heat to 325°F after pouring batter to ensure even cooking without burning the edges.
- Ice Cream Pairing Timing 🍦Serve the skillet brownie within 2-3 minutes of removal from the oven while the center is still warm and fudgy, allowing the ice cream to melt perfectly into the warm chocolate.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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