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Skillet Mexican Brownie
This Skillet Mexican Brownie is like a chocolate explosion in your mouth! The cocoa powder and the chocolate chunks in the batter pack a powerful punch for any chocolate lover out there. The secret ingredient that makes these brownies so top notch is a touch of cinnamon that adds a subtle pop of flavor. They’re best served fresh with a scoop of ice cream on top.
Ingredients
Instructions
- Step 1
Preheat over to 350°F.
- Step 2
In a medium bowl whisk the melted butter, sugar, cocoa powder, cinnamon, vanilla and salt.
- Step 3
Whisk in the eggs, one at a time, until mixture is silky.
- Step 4
Stir in flour until combined. Fold in chocolate chips or chocolate candies.
- Step 5
Pour the mixture into a greased 8 inch cast iron skillet (or 8 inch glass baking dish) and bake for 22-25 minutes or until the center is set and slightly puffed.
- Step 6
Top with ice cream and enjoy.
Per serving
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