Skillet Mexican Brownie

This Skillet Mexican Brownie is like a chocolate explosion in your mouth! The cocoa powder and the chocolate chunks in the batter pack a powerful punch for any chocolate lover out there. The secret ingredient that makes these brownies so top notch is a touch of cinnamon that adds a subtle pop of flavor. They’re best served fresh with a scoop of ice cream on top.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 2 servings

Calories: 862 kcal per serving

Ingredients

¼ cup - unsalted butter
½ cup - white sugar
2 tablespoons - cocoa powder
¼ tsp - cinnamon
1 tsp - vanilla extract
⅛ tsp - salt
2 - eggs
½ cup - all purpose flour
½ cup - chocolate chips
ice cream

Instructions

Preheat over to 350°F.
In a medium bowl whisk the melted butter, sugar, cocoa powder, cinnamon, vanilla and salt.
Whisk in the eggs, one at a time, until mixture is silky.
Stir in flour until combined. Fold in chocolate chips or chocolate candies.
Pour the mixture into a greased 8 inch cast iron skillet (or 8 inch glass baking dish) and bake for 22-25 minutes or until the center is set and slightly puffed.
Top with ice cream and enjoy.

Nutrition