Name: Skillet Sweet and Spicy Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American

Skillet Sweet and Spicy Green Beans cover

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Skillet Sweet and Spicy Green Beans

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Melt butter over medium high heat in a large skillet.

Saute onion for 2-4 minutes until soft and lightly browned.

Add green beans to skillet, season with All Purpose Seasoning Blend and sauté for 3-5 minutes until blistered.

Meanwhile, stir together brown sugar, soy sauce and crushed red pepper in a small bowl.

Remove beans from heat, add soy sauce and toss to coat.

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Tips & Tricks (5)

Blanch Beans First for Perfect Texture 🫘
Blanch fresh green beans in boiling salted water for 3-4 minutes, then shock in ice water before sautéing. This ensures vibrant color, tender-crisp texture, and removes excess moisture for better caramelization in the skillet.
Balance Sweet and Spicy at the End 🌶️
Add the brown sugar and seasoning blend in the final 1-2 minutes of cooking rather than at the start to prevent burning and maintain the brightness of the spice. Taste and adjust seasonings just before serving for perfect flavor balance.
Use Cold Butter for Silky Sauce 🧈
Cut cold butter into small cubes and swirl it in off-heat at the very end to create a glossy emulsion that coats the beans. This technique, called monter au beurre, adds richness without breaking and ensures a restaurant-quality finish.
Caramelize Aromatics Separately First 🧅
Sauté the onions and red peppers in butter until deeply golden (3-4 minutes) before adding the beans. This builds a flavorful foundation and prevents the vegetables from steaming, enhancing the overall depth of the dish.
Reduce Soy Sauce Separately for Control 🍶
Heat soy sauce in a small pan with a touch of brown sugar for 30 seconds before adding to the skillet, which mellows its saltiness and caramelizes it slightly. This prevents over-salting and creates a more refined umami flavor in the final dish.