Skillet Sweet and Spicy Green Beans

Spicy Green Beans are a great easy side! These beans are so full of flavor, they’re perfect for any night of the week, yet fancy enough for holiday meals. I love this recipe because it’s a quick and easy side dish, that also happens to be super delicious! You will definitely want to add this one to your stash of easy recipes.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 94 kcal per serving

Ingredients

1 tbsp - butter
½ - onion
1 lb - fresh green beans
¾ tsp - all-purpose seasoning blend
2 tablespoons - brown sugar
1 tbsp - soy sauce
½ tsp - red pepper

Instructions

Melt butter over medium high heat in a large skillet.
Saute onion for 2-4 minutes until soft and lightly browned.
Add green beans to skillet, season with All Purpose Seasoning Blend and sauté for 3-5 minutes until blistered.
Meanwhile, stir together brown sugar, soy sauce and crushed red pepper in a small bowl.
Remove beans from heat, add soy sauce and toss to coat.

Nutrition