Sloppy Joe Sliders

Sloppy Joe Sliders are an easy weeknight dinner recipe! If your family loves sloppy joes, these are the perfect 35 minute little sandwiches. I love this recipe because it’s a quick, easy and delicious meal! You will definitely want to add this one to your stash of easy recipes that are perfect for game day or parties.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 12 sliders

Calories: 223 kcal per serving

Ingredients

1 lb - ground beef
1 - Green bell pepper
1 - Onion
¾ cup - Ketchup
1 tsp - Celery seed
2 teaspoons - Dry mustard
1 tsp - Vinegar
2 teaspoons - Sugar
¼ tsp - Salt
¼ tsp - Pepper
12 - Hawaiian rolls
6 slices - Colby Jack cheese
1 cup - French fried onions
4 tablespoons - Unsalted butter
1 tbsp - Brown sugar
1 tsp - Worcestershire sauce
1 tsp - Dijon mustard
1 tsp - Sesame seeds
¼ tsp - Onion powder

Instructions

Preheat oven to 350℉.
Brown beef with onions and peppers in a large skillet. Drain well and return to skillet.
Add ketchup, celery seed, dry mustard, vinegar, sugar, salt and pepper to the skillet and stir to combine. Simmer for 15 minutes.
While the sloppy joes are simmering, prepare the glaze by combining all the brown sugar, butter, Worcestershire sauce, Dijon mustard, sesame seeds and onion powder in a small bowl. Stir until completely combined and set aside.
Leaving the slider rolls connected, slice the slider rolls in half through the center so the tops are separated from the bottoms, but still in one piece.
Place the bottom half of the slider rolls in a 9×13 baking dish.
Spread the sloppy Joe mixture on the bottom half of the rolls.
Add a single layer of cheese and top with the French fried onions.
Place the tops of the slider rolls on top and brush the glaze mixture evenly over the top.
Bake for 10-15 minutes or until the cheese is melted and tops are golden.

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