From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Sloppy Joe Sliders
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 350℉.
2
|
Brown beef with onions and peppers in a large skillet. Drain well and return to skillet.
3
|
Add ketchup, celery seed, dry mustard, vinegar, sugar, salt and pepper to the skillet and stir to combine. Simmer for 15 minutes.
4
|
While the sloppy joes are simmering, prepare the glaze by combining all the brown sugar, butter, Worcestershire sauce, Dijon mustard, sesame seeds and onion powder in a small bowl. Stir until completely combined and set aside.
5
|
Leaving the slider rolls connected, slice the slider rolls in half through the center so the tops are separated from the bottoms, but still in one piece.
6
|
Place the bottom half of the slider rolls in a 9×13 baking dish.
7
|
Spread the sloppy Joe mixture on the bottom half of the rolls.
8
|
Add a single layer of cheese and top with the French fried onions.
9
|
Place the tops of the slider rolls on top and brush the glaze mixture evenly over the top.
10
|
Bake for 10-15 minutes or until the cheese is melted and tops are golden.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.