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Slow Cooker Bacon Wrapped Pork Loin

Slow Cooker Bacon Wrapped Pork Loin

This slow cooker bacon wrapped pork loin is sweet, smoky, and super tender. The brown sugar and bacon combo is seriously hard to beat. It’s an easy dinner that feels a little extra without being a hassle.

Author: Real Life of Lulu

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours 10 minutes

Servings: 6 Servings

Calories: 621 kcal per serving

Ingredients

  • 3 pounds - Pork Loin
  • ½ cups - Light Brown Sugar
  • ½ tsp - Garlic Salt
  • ½ tsp - Cajun Seasoning
  • ½ tsp - Onion Powder
  • 2 tablespoons - Dijon Mustard
  • 8 slice - Bacon

Instructions

  1. Stir together the brown sugar, garlic salt, Cajun seasoning, and onion powder in a small bowl.
  2. Spread the Dijon mustard on the pork.
  3. Wrap the bacon around the pork.
  4. Place the pork loin with the bacon seam side down into your slow cooker.
  5. Sprinkle the brown sugar over the top of the pork loin.
  6. Cover and cook on low for 4-5 hours.
  7. Carefully transfer to a lined baking sheet once the pork loin is cooked through.
  8. Broil just until the bacon crisps up a little.
  9. Slice and serve.

Nutrition

Energy: 621 kcal | Total Fat: 42 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 187 mg | Total Carbs: 17 g | Fiber: 0 g | Sugars: 16 g | Proteins: 57 g | Sodium: 886 mg | Polyunsaturated: 4 g | Monounsaturated: 19 g

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