Name: Slow Cooker Bacon Wrapped Pork Loin
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 Servings
Cuisine: American
Ingredients: 3 pounds Pork Loin; 0.5 cups Light Brown Sugar; 0.5 tsp Garlic Salt; 0.5 tsp Cajun Seasoning; 0.5 tsp Onion Powder; 2 tablespoons Dijon Mustard; 8 slice Bacon

Slow Cooker Bacon Wrapped Pork Loin cover

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Slow Cooker Bacon Wrapped Pork Loin

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Ingredients

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Instructions

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Instructions

Stir together the brown sugar, garlic salt, Cajun seasoning, and onion powder in a small bowl.

Spread the Dijon mustard on the pork.

Wrap the bacon around the pork.

Place the pork loin with the bacon seam side down into your slow cooker.

Sprinkle the brown sugar over the top of the pork loin.

Cover and cook on low for 4-5 hours.

Carefully transfer to a lined baking sheet once the pork loin is cooked through.

Broil just until the bacon crisps up a little.

Slice and serve.

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Tips & Tricks (5)

Bacon Weave Technique 🥓
Create a tight bacon weave around the pork loin to ensure even flavor distribution and maximum bacon coverage without gaps.
Sugar Caramelization Trick 🍯
Sprinkle light brown sugar in layers between bacon strips to create a beautiful caramelized exterior that's both sweet and crispy.
Moisture Preservation Hack 💧
Add a small amount of chicken broth or apple juice to the bottom of the slow cooker to prevent the pork from drying out during long cooking.
Seasoning Depth Strategy 🌶️
Mix Cajun seasoning, onion powder, and garlic salt together before rubbing to create a more complex and evenly distributed flavor profile.
Crispy Bacon Finish 🔥
For extra-crispy bacon, briefly broil the pork loin for 2-3 minutes after slow cooking to achieve a perfect golden-brown exterior.