- HP
- LC
Slow Cooker Bacon Wrapped Pork Loin
This slow cooker bacon wrapped pork loin is sweet, smoky, and super tender. The brown sugar and bacon combo is seriously hard to beat. It’s an easy dinner that feels a little extra without being a hassle.
Ingredients
Instructions
- Step 1
Stir together the brown sugar, garlic salt, Cajun seasoning, and onion powder in a small bowl.
- Step 2
Spread the Dijon mustard on the pork.
- Step 3
Wrap the bacon around the pork.
- Step 4
Place the pork loin with the bacon seam side down into your slow cooker.
- Step 5
Sprinkle the brown sugar over the top of the pork loin.
- Step 6
Cover and cook on low for 4-5 hours.
- Step 7
Carefully transfer to a lined baking sheet once the pork loin is cooked through.
- Step 8
Broil just until the bacon crisps up a little.
- Step 9
Slice and serve.
Tips & Tricks
@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
