- HP
- LC
Slow Cooker Bacon Wrapped Pork Loin
This slow cooker bacon wrapped pork loin is sweet, smoky, and super tender. The brown sugar and bacon combo is seriously hard to beat. It’s an easy dinner that feels a little extra without being a hassle.
Ingredients
Instructions
- Step 1
Stir together the brown sugar, garlic salt, Cajun seasoning, and onion powder in a small bowl.
- Step 2
Spread the Dijon mustard on the pork.
- Step 3
Wrap the bacon around the pork.
- Step 4
Place the pork loin with the bacon seam side down into your slow cooker.
- Step 5
Sprinkle the brown sugar over the top of the pork loin.
- Step 6
Cover and cook on low for 4-5 hours.
- Step 7
Carefully transfer to a lined baking sheet once the pork loin is cooked through.
- Step 8
Broil just until the bacon crisps up a little.
- Step 9
Slice and serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
