Slow Cooker BBQ Peach Meatballs
Using just THREE ingredients make this easy meal with Slow Cooker BBQ Peach Meatballs
Original sourcemommyhatescooking.com/slow-cooker-bbq-peach-meatballs
Difficultyeasy
Ingredients
Instructions
0 of 4 done
- Step 1
Add the barbecue sauce to the slow cooker, top it with the canned peaches with the juice, and add the frozen meatballs.
- Step 2
Mix to coat the meatballs with the sauce and juice.
- Step 3
Cover and cook on HIGH for 3 hours.
- Step 4
Serve.
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Nutrition
Per serving
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