Back to Recipe
Slow Cooker BBQ Peach Meatballs

Slow Cooker BBQ Peach Meatballs

Using just THREE ingredients make this easy meal with Slow Cooker BBQ Peach Meatballs

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

Servings: 6 serving

Calories: 352 kcal per serving

Ingredients

  • 1 ½ Cups - Barbecue Sauce
  • 14 ½ oz Cans - of Sliced Peaches with Juice
  • 1 Lb - Frozen Meatballs

Instructions

  1. Add the barbecue sauce to the slow cooker, top it with the canned peaches with the juice, and add the frozen meatballs.
  2. Mix to coat the meatballs with the sauce and juice.
  3. Cover and cook on HIGH for 3 hours.
  4. Serve.

Nutrition

Energy: 352 kcal | Total Fat: 17 g | Saturated: 6 g | Trans: 0 g | Cholesterol: 50 mg | Total Carbs: 39 g | Fiber: 3 g | Sugars: 30 g | Proteins: 12 g | Sodium: 1,125 mg | Polyunsaturated: 3 g | Monounsaturated: 7 g

©2026 OnlineCook LLC