Slow Cooker BBQ Pulled Chicken

Want BBQ chicken without the hassle? This Slow Cooker BBQ Pulled Chicken is just the recipe for you! Tender pulled chicken is smothered in a tangy, sweet bbq sauce and may be served as a sandwich, sliders or in salads or bowls. It’s an easy dump and go recipe that requires just 2 ingredients!

Author: Flavor the Moments

Category: Chicken

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 8 servings

Calories: 504 kcal per serving

Ingredients

4 - skinless chicken breasts boneless or bone-in both work fine
⅛ - salt
⅛ - black pepper
1 ½ cups - barbecue sauce

Instructions

Season the chicken with salt and pepper and place in the slow cooker. Combine the bbq sauce and water, and pour over the chicken to submerge.
Cover and cook on high for about 3 hours or on low for 4-6 hours, or until tender and cooked through.
Remove the chicken from the slow cooker and shred with two forks, discarding the bones if using bone-in chicken.
Place the shredded chicken back into the slow cooker and stir in the sauce to coat. Enjoy!