Name: Slow Cooker BBQ Pulled Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 skinless chicken breasts boneless or bone-in both work fine; salt; black pepper; 1.5 cups barbecue sauce

From the Cook

1/4

Slow Cooker BBQ Pulled Chicken

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Slow Cooker BBQ Pulled Chicken

4 skinless chicken breasts boneless or bone-in both work fine

saltTo Taste

black pepperTo Taste

1 ½ cups barbecue sauce

Instructions

This recipe also lives on Flavor the Moments. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Season the chicken with salt and pepper and place in the slow cooker. Combine the bbq sauce and water, and pour over the chicken to submerge.

Cover and cook on high for about 3 hours or on low for 4-6 hours, or until tender and cooked through.

Remove the chicken from the slow cooker and shred with two forks, discarding the bones if using bone-in chicken.

Place the shredded chicken back into the slow cooker and stir in the sauce to coat. Enjoy!

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

BBQ Sauce Selection 🥫
Choose a high-quality BBQ sauce with balanced sweetness and tang to elevate the chicken's flavor profile and prevent overly sweet or acidic results.
Moisture Magic 💧
Add 1/4 cup of chicken broth or water to the slow cooker to prevent drying out and ensure ultra-tender, juicy pulled chicken.
Shredding Technique 🍴
Use two forks to pull the chicken apart while it's still warm, which makes shredding easier and ensures consistent, tender texture throughout.
Sauce Absorption Hack 🔥
Let the shredded chicken sit in the BBQ sauce for 10-15 minutes after cooking to allow maximum flavor absorption and deeper taste development.
Chicken Cut Wisdom 🐔
Bone-in chicken breasts provide more flavor and moisture compared to boneless, though both work well in this slow cooker method.