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Slow Cooker BBQ Pulled Chicken
Want BBQ chicken without the hassle? This Slow Cooker BBQ Pulled Chicken is just the recipe for you! Tender pulled chicken is smothered in a tangy, sweet bbq sauce and may be served as a sandwich, sliders or in salads or bowls. It’s an easy dump and go recipe that requires just 2 ingredients!
Ingredients
Instructions
- Step 1
Season the chicken with salt and pepper and place in the slow cooker. Combine the bbq sauce and water, and pour over the chicken to submerge.
- Step 2
Cover and cook on high for about 3 hours or on low for 4-6 hours, or until tender and cooked through.
- Step 3
Remove the chicken from the slow cooker and shred with two forks, discarding the bones if using bone-in chicken.
- Step 4
Place the shredded chicken back into the slow cooker and stir in the sauce to coat. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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