



From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Season the chicken with salt and pepper and place in the slow cooker. Combine the bbq sauce and water, and pour over the chicken to submerge.
2
Cover and cook on high for about 3 hours or on low for 4-6 hours, or until tender and cooked through.
3
Remove the chicken from the slow cooker and shred with two forks, discarding the bones if using bone-in chicken.
4
Place the shredded chicken back into the slow cooker and stir in the sauce to coat. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Pat Dry for Better Browning 🎯Pat your chicken breasts completely dry before adding to the slow cooker to remove surface moisture, which allows the BBQ sauce to adhere better and develop deeper caramelization.
- Sear First for Extra Depth 🔥Quickly sear the chicken in a hot skillet for 2-3 minutes per side before slow cooking to create a flavorful crust that enhances the overall taste and texture of the pulled meat.
- Choose Quality BBQ Sauce 🍯Invest in a premium or homemade BBQ sauce rather than generic brands—the sauce is the star of this dish, so its quality directly impacts the final result.
- Shred at the Right Moment ✂️Pull the chicken apart while still warm using two forks, as it shreds more easily and evenly when hot, resulting in tender, uniform pieces that absorb sauce better.
- Layer Sauce Strategically 🎨Reserve half your BBQ sauce to stir in after shredding rather than adding it all at the start, allowing you to control moisture levels and ensure every bite is well-coated without oversaturating the meat.
Recipe Facts
Diet at a Glance
High Protein
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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