- HP
- LC
Slow Cooker Beef Bulgogi Bowl
Slow Cooker Beef Bulgogi Bowl is a tantalizing dish that combines tender beef and an explosion of Korean flavors. Get ready to savor every bite without breaking a sweat as your slow cooker works its magic! We absolutely love this recipe – it’s one of our favorite Korean BBQ recipes.
Ingredients
Instructions
- Step 1
Place beef and corn starch in a zip top bag; shake bag to evenly coat all of the meat.
- Step 2
In a small bowl, whisk together beef broth, soy sauce, brown sugar, sesame oil and rice wine vinegar.
- Step 3
Place beef and onions into slow cooker and top with soy sauce mixture; stir to combine.
- Step 4
Cover and cook on low heat for 5-6 hours or high heat for 3-4 hours.
- Step 5
During the last 30 minutes of cooking, stir in garlic, grated ginger and pepper; cover and cook for 30 more minutes.
- Step 6
Serve over rice with green onions and sesame seeds as garnish.
Tips & Tricks
Per serving
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