Slow Cooker Beef Bulgogi Bowl

Slow Cooker Beef Bulgogi Bowl is a tantalizing dish that combines tender beef and an explosion of Korean flavors. Get ready to savor every bite without breaking a sweat as your slow cooker works its magic! We absolutely love this recipe – it’s one of our favorite Korean BBQ recipes.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6 Servings

Calories: 370 kcal per serving

Ingredients

3 pounds - Boneless beef chuck roast
2 tablespoons - Cornstarch
1 cup - Beef broth
½ cup - Soy sauce
2 tablespoons - Brown sugar
2 tablespoons - Thai sweet chili sauce
1 tbsp - Sesame oil
2 tablespoons - Rice wine vinegar
¼ cup - Onion
3 cloves - Garlic
1 tbsp - ginger
½ tsp - pepper
1 tsp - Sesame seeds
2 - Green onions

Instructions

Place beef and corn starch in a zip top bag; shake bag to evenly coat all of the meat.
In a small bowl, whisk together beef broth, soy sauce, brown sugar, sesame oil and rice wine vinegar.
Place beef and onions into slow cooker and top with soy sauce mixture; stir to combine.
Cover and cook on low heat for 5-6 hours or high heat for 3-4 hours.
During the last 30 minutes of cooking, stir in garlic, grated ginger and pepper; cover and cook for 30 more minutes.
Serve over rice with green onions and sesame seeds as garnish.

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