- HP
Slow Cooker Beef Chuck Roast
Slow Cooker Beef Chuck Roast is one of those set-it-and-forget-it meals that delivers big comfort with minimal effort. The chuck roast turns fall-apart tender after hours in the slow cooker, soaking up all the savory flavors from broth, herbs, and veggies. It’s a cozy, reliable dinner that’s perfect for busy weekdays or laid-back Sundays.
Ingredients
Instructions
- Step 1
Season the roast with oregano, salt and pepper on both sides. Sear over high heat in a skillet for 3 minutes per side.
- Step 2
Add the roast to the slow cooker, top with the minced garlic and fresh thyme.
- Step 3
Top the roast with the potatoes and carrots.
- Step 4
Pour in the beef broth.
- Step 5
Cook on low for 8 hours. The roast should fall apart.
Tips & Tricks
Per serving
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