Slow Cooker Beef Chuck Roast

Slow Cooker Beef Chuck Roast is one of those set-it-and-forget-it meals that delivers big comfort with minimal effort. The chuck roast turns fall-apart tender after hours in the slow cooker, soaking up all the savory flavors from broth, herbs, and veggies. It’s a cozy, reliable dinner that’s perfect for busy weekdays or laid-back Sundays.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Servings: 5 Servings

Calories: 371 kcal per serving

Ingredients

2 pounds - Chuck roast
1 ½ pounds - Baby potatoes
1 lb - Baby carrots
1 ½ teaspoons - Ground oregano
½ tsp - Salt
½ tsp - pepper
1 tsp - garlic
2 sprigs - fresh thyme
14 ½ ounces - Beef broth

Instructions

Season the roast with oregano, salt and pepper on both sides. Sear over high heat in a skillet for 3 minutes per side.
Add the roast to the slow cooker, top with the minced garlic and fresh thyme.
Top the roast with the potatoes and carrots.
Pour in the beef broth.
Cook on low for 8 hours. The roast should fall apart.

Nutrition