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Slow Cooker Beef Rump Roast

Slow Cooker Beef Rump Roast

This Slow Cooker Rump Roast is pure comfort food with zero fuss. The beef turns out super tender, and the veggies soak up all that flavorful broth. It’s the kind of easy, hearty dinner that makes you feel like a rockstar—even if you barely touched the stove.

Author: Real Life of Lulu

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 4 hours 30 minutes

Total Time: 4 hours 40 minutes

Servings: 6 Servings

Calories: 455 kcal per serving

Ingredients

  • 2 ½ pounds - Rump Roast
  • 1 ½ pounds - Yellow Potatoes
  • 1 lb - Baby Carrots
  • 3 cups - Beef Broth
  • 1 - Onion
  • 1 sprig - Rosemary
  • 3–4 sprig - Thyme
  • 1 tsp - Salt
  • 1 tsp - Black Pepper

Instructions

  1. Place the rump roast in the slow cooker.
  2. Season with salt and pepper.
  3. Peel and quarter the onion. Place in the slow cooker.
  4. Add the yellow baby potatoes, baby carrots, beef broth, rosemary, and thyme.
  5. Cook on low for 7-8 hours or on high for 4-5 hours.
  6. After cooking, cut the beef and serve warm.

Nutrition

Energy: 455 kcal | Total Fat: 11 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 142 mg | Total Carbs: 28 g | Fiber: 5 g | Sugars: 6 g | Proteins: 61 g | Sodium: 1,005 mg | Polyunsaturated: 0 g | Monounsaturated: 4 g

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