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Slow Cooker Beef Rump Roast
This Slow Cooker Rump Roast is pure comfort food with zero fuss. The beef turns out super tender, and the veggies soak up all that flavorful broth. It’s the kind of easy, hearty dinner that makes you feel like a rockstar—even if you barely touched the stove.
Ingredients
Instructions
- Step 1
Place the rump roast in the slow cooker.
- Step 2
Season with salt and pepper.
- Step 3
Peel and quarter the onion. Place in the slow cooker.
- Step 4
Add the yellow baby potatoes, baby carrots, beef broth, rosemary, and thyme.
- Step 5
Cook on low for 7-8 hours or on high for 4-5 hours.
- Step 6
After cooking, cut the beef and serve warm.
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Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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