Name: Slow Cooker Beef Sirloin Tip Roast
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 Servings
Cuisine: American

Slow Cooker Beef Sirloin Tip Roast cover

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Slow Cooker Beef Sirloin Tip Roast

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Ingredients

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Instructions

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Instructions

Place roast in slow cooker and top with chopped peppers and onions.

In a bowl, combine the gravy mix, salad dressing, wine, Worcestershire sauce and water; stir to combine.

Pour sauce over beef in crock pot.

Cover and cook on low for 7-8 hours, or until meat is tender.

When meat has finished cooking, remove beef from slow cooker and set aside. Transfer liquid from crock pot to a sauce pan over medium high heat.

Stir together cornstarch and water to form a slurry.

Pour slurry into saucepan and whisk until sauce thickens, about 2-3 minutes.

Slice beef and serve with thickened sauce.

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Tips & Tricks (5)

Sear Before Slow Cooking 🔥
Brown the beef roast in a hot skillet for 2-3 minutes per side before adding to the slow cooker to develop a rich, caramelized crust that deepens the gravy's flavor complexity.
Layer Your Aromatics Strategically 🧅
Place onions and garlic on the slow cooker bottom as a flavor bed, then nestle the roast on top to prevent it from steaming rather than braising, ensuring better texture and taste development.
Thicken Gravy at the End ✨
Mix cornstarch with cold water to create a slurry and stir it in during the last 30 minutes of cooking on high to achieve silky, restaurant-quality gravy without a chalky mouthfeel.
Don't Skip the Red Wine 🍷
Use quality red wine (not cooking wine) as it adds acidity that tenderizes the meat while its tannins enrich the gravy—this elevates the dish from ordinary to exceptional.
Drain Excess Fat Before Serving 🥄
Use a fat separator pitcher or let the finished dish rest uncovered for 5 minutes, then skim surface fat to achieve a cleaner taste and more elegant presentation.