From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Slow Cooker Beef Sirloin Tip Roast
Instructions
1
Place roast in slow cooker and top with chopped peppers and onions.
2
In a bowl, combine the gravy mix, salad dressing, wine, Worcestershire sauce and water; stir to combine.
3
Pour sauce over beef in crock pot.
4
Cover and cook on low for 7-8 hours, or until meat is tender.
5
When meat has finished cooking, remove beef from slow cooker and set aside. Transfer liquid from crock pot to a sauce pan over medium high heat.
6
Stir together cornstarch and water to form a slurry.
7
Pour slurry into saucepan and whisk until sauce thickens, about 2-3 minutes.
8
Slice beef and serve with thickened sauce.
My Calorie Intake
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Tips & Tricks (5)
- Sear Before Slow Cooking 🔥Brown the beef roast in a hot skillet for 2-3 minutes per side before adding to the slow cooker to develop a flavorful crust that enriches the entire dish.
- Bloom Your Dry Mixes 🌿Whisk the Italian seasoning mix and brown gravy mix with cold water first, then add to create a silky sauce without lumps or raw spice flavors.
- Layer Aromatics Strategically 🧅Place onions and bell peppers on the bottom of the slow cooker to create a flavor base, then nestle the roast on top to prevent sticking and enhance browning.
- Balance Wine and Worcestershire 🍷Add red wine early in cooking to allow alcohol to evaporate while developing depth, then finish with Worcestershire sauce in the last 30 minutes for bright umami punch.
- Thicken at the End for Perfect Consistency 🥄Mix cornstarch with cold water into a slurry and stir into the hot gravy during the last 15 minutes on high to achieve restaurant-quality sauce without overcooking the meat.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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