Slow Cooker Beef Sirloin Tip Roast

Slow Cooker Beef Sirloin Tip Roast is the perfect crockpot meal for a cold day! The tender beef is cooked low and slow in a flavorful gravy, making it a perfectly cozy one pot dinner recipe. I love this recipe because it’s a quick and easy one pot meal that’s also super delicious! You will definitely want to add this one to your stash of easy dinner recipes perfect for a chilly winter day.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 8 Servings

Calories: 330 kcal per serving

Ingredients

4 pounds - Boneless beef chuck roast
⅞ oz - Brown gravy mix
⅔ oz - Italian salad dressing mix
½ cup - Red wine
½ cup - Water
2 tablespoons - Worcestershire sauce
1 - Red bell pepper
1 - Onion
2 cloves - Garlic
1 tbsp - Cornstarch
1 tbsp - Cold water

Instructions

Place roast in slow cooker and top with chopped peppers and onions.
In a bowl, combine the gravy mix, salad dressing, wine, Worcestershire sauce and water; stir to combine.
Pour sauce over beef in crock pot.
Cover and cook on low for 7-8 hours, or until meat is tender.
When meat has finished cooking, remove beef from slow cooker and set aside. Transfer liquid from crock pot to a sauce pan over medium high heat.
Stir together cornstarch and water to form a slurry.
Pour slurry into saucepan and whisk until sauce thickens, about 2-3 minutes.
Slice beef and serve with thickened sauce.

Nutrition