- HP
- GF
Slow Cooker Beef Teriyaki Freezer Meal
Make this easy Beef Teryaki Slow Cooker version that can be made gluten-free too!
Ingredients
Instructions
- Step 1
Place sliced onions in the bottom of a 6-quart slow cooker.
- Step 2
Add the cubed flank steak on top of the onion and set aside.
- Step 3
In a saucepan, mix the water, soy sauce, brown sugar, honey, ginger, and garlic powder.
- Step 4
Place on the stove at medium-high heat and bring to a boil for 5 minutes.
- Step 5
Make the cornstarch slurry by mixing the cornstarch and hot water in a small bowl.
- Step 6
Add the slurry to the boiling mixture in the saucepan and whisk well.
- Step 7
Simmer for an additional 2-3 minutes or until desired thickness.
- Step 8
Pour the sauce over the steak and onion.
- Step 9
Cover and cook on LOW for 6-8 hours, or HIGH for 3 hours.
Tips & Tricks
Per serving
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