Slow Cooker Beef Tips and Gravy

Slow Cooker Beef Tips and Gravy is one of my favorite slow cooker meals. The meat is tender and completely smothered in a rich gravy, making it a go-to for chilly days or as an easy weeknight meal. Slow cooked beef in gravy pairs well with many sides, like mashed potatoes, rice, or egg noodles.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 4 Servings

Calories: 616 kcal per serving

Ingredients

2 pounds - Stew meat
2 teaspoons - All Purpose Seasoning
2 cups - low-sodium beef broth
1 tbsp - Worcestershire
1 oz - Onion Soup Mix
1 tbsp - Garlic flakes
1 - Bay leaf
2 cloves - Garlic
½ tsp - Dried thyme
3 tablespoons - Water
2 tablespoons - Cornstarch

Instructions

Season beef on all sides with All Purpose Seasoning. Set aside.
Add the beef broth, Worcestershire sauce onion soup mix, garlic flakes and bay leaf to slow cooker and stir to combine.
Nestle the beef cubes in the slow cooker.
Cover and cook on Low for 6 to 7 hours or on High for 3 to 4 hours, or until the beef is fork tender.
When beef has about 20 minutes remaining, combine the water and cornstarch in a small bowl and pour it into the slow cooker. Stir in minced garlic and dried thyme. Cover and continue to cook for 20 minutes.
Remove the bay leaf before serving.

Nutrition