- VE
Slow Cooker Bread Pudding
This really is the Best Slow Cooker Bread Pudding. It’s simple, satisfying, and perfectly moist and delicious!
Ingredients
Instructions
- Step 1
In medium mixing bowl, combine first 5 ingredients and whisk to combine. Add in brown sugar and dates and stir. Cut brioche bread into 1-inch cubes. Combine bread with egg and milk mixture and stir until bread is well coated.
- Step 2
Pour into an oven-safe casserole dish that will fit into your slow cooker.
- Step 3
Add ½ cup hot water to the slow cooker.
- Step 4
Put a trivet, aluminum foil shaped into a ring, or Mason jar lids onto the bottom of the slow cooker croc. Put the casserole dish on top of that.
- Step 5
Cover the slow cooker and cook on high for 2 hours. Serve pudding warm or cold.
Tips & Tricks
Per serving
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