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Slow Cooker Bread Pudding

Slow Cooker Bread Pudding

This really is the Best Slow Cooker Bread Pudding. It’s simple, satisfying, and perfectly moist and delicious!

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 6 servings

Calories: 424 kcal per serving

Ingredients

  • 2 - eggs
  • 2 ½ cups - milk
  • 1 tsp - pure vanilla extract
  • ½ tsp - ground cinnamon
  • ¼ tsp - salt
  • ½ cup - brown sugar
  • ½ cup - dates
  • 4 cups - brioche bread

Instructions

  1. In medium mixing bowl, combine first 5 ingredients and whisk to combine. Add in brown sugar and dates and stir. Cut brioche bread into 1-inch cubes. Combine bread with egg and milk mixture and stir until bread is well coated.
  2. Pour into an oven-safe casserole dish that will fit into your slow cooker.
  3. Add ½ cup hot water to the slow cooker.
  4. Put a trivet, aluminum foil shaped into a ring, or Mason jar lids onto the bottom of the slow cooker croc. Put the casserole dish on top of that.
  5. Cover the slow cooker and cook on high for 2 hours. Serve pudding warm or cold.

Nutrition

Energy: 424 kcal | Total Fat: 19 g | Saturated: 11 g | Trans: 0 g | Cholesterol: 160 mg | Total Carbs: 54 g | Fiber: 2 g | Sugars: 34 g | Proteins: 11 g | Sodium: 383 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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