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Slow Cooker Buffalo Chicken Meatballs Recipe
This Slow Cooker Buffalo Chicken Meatballs Recipe is a healthier version of a favorite party time snack. This is an appetizer recipe your guests will love so you might want to double it!
Ingredients
Instructions
- Step 1
In a large bowl, whisk together ½ cup buffalo wing sauce and egg. Add bread crumbs and stir to combine.
- Step 2
Add ground chicken and ranch seasoning and mix well.
- Step 3
Use a tablespoon to scoop balls of meat mixture. Roll balls between hands to form an even ball.
- Step 4
Heat oil in a large skillet. Add meatballs and brown each side.
- Step 5
Place browned meatballs in the bowl of a slow cooker. Top with remaining wing sauce.
- Step 6
Cook on low for two hours, stirring halfway through cook time.
- Step 7
Serve meatballs with ranch dressing for dipping (optional).
Tips & Tricks
Per serving
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