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Slow Cooker Buffalo Chicken Meatballs Recipe

Slow Cooker Buffalo Chicken Meatballs Recipe

This Slow Cooker Buffalo Chicken Meatballs Recipe is a healthier version of a favorite party time snack. This is an appetizer recipe your guests will love so you might want to double it!

Author: Wondermom Wannabe

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 4 people

Calories: 225 kcal per serving

Ingredients

  • 12 ounces - buffalo wing sauce
  • 1 - egg
  • ¾ cup - panko bread crumbs
  • 1 lb - ground chicken
  • 2 tablespoons - ranch seasoning
  • ½ tbsp - vegetable oil
  • ranch dressing

Instructions

  1. In a large bowl, whisk together ½ cup buffalo wing sauce and egg. Add bread crumbs and stir to combine.
  2. Add ground chicken and ranch seasoning and mix well.
  3. Use a tablespoon to scoop balls of meat mixture. Roll balls between hands to form an even ball.
  4. Heat oil in a large skillet. Add meatballs and brown each side.
  5. Place browned meatballs in the bowl of a slow cooker. Top with remaining wing sauce.
  6. Cook on low for two hours, stirring halfway through cook time.
  7. Serve meatballs with ranch dressing for dipping (optional).

Nutrition

Energy: 225 kcal | Total Fat: 13 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 144 mg | Total Carbs: 6 g | Fiber: 0 g | Sugars: 1 g | Proteins: 22 g | Sodium: 2,366 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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