- LS
Slow Cooker Chicken a la King
Make this easy version of Slow Cooker Chicken a la King, easy to make gluten-free full of creamy ingredients!
Ingredients
Instructions
- Step 1
Unpack the chicken and pat dry, place on a plate.
- Step 2
In a small bowl, mix the salt, garlic powder, and ground pepper.
- Step 3
Season the chicken on both sides with the spice blend.
- Step 4
In the slow cooker, add the cream of mushroom and chicken broth.
- Step 5
Combine and add any leftover seasoning into the slow cooker with it.
- Step 6
Add seasoned chicken to the slow cooker.
- Step 7
Top with sliced mushrooms, frozen vegetables, and diced onions.
- Step 8
Cover and cook on low for 3 to 3 1/2 hours.
- Step 9
Once the chicken has reached an internal temperature of at least 165°F, use 2 forks to shred the chicken.
- Step 10
Mix well and add in the sour cream.
- Step 11
If you would like a thicker sauce, combine the cornstarch and water and then whisk into the slow cooker mixture. If the slow cooker mixture is boiling, add an additional 1 Tbsp of broth and 1 Tbsp of water, then whisk in the cornstarch mixture.
- Step 12
Cover and cook on low for an additional 20 minutes.
- Step 13
Serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
