Slow Cooker Chicken a la King
Make this easy version of Slow Cooker Chicken a la King, easy to make gluten-free full of creamy ingredients!
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 8 serving
Calories: 464 kcal per serving
Ingredients
- 2 - Chicken Breasts
- 1 Tsp - Salt
- 1 Tsp - Garlic Powder
- ½ Tsps - Ground Black Pepper
- 10 ½ ounce - Canned Cream of Mushroom or Gluten-Free Cream of Mushroom
- 1 Cup - Chicken Broth
- 2 Cups - Fresh Mushrooms
- 10 oz Bags - Frozen Peas and Carrots
- ½ Cups - Red Onion
- 1 Cup - Sour Cream
- 2 Tbsps - Cornstarch +
- puff pastry
- cooked rice
- Pasta
- Homemade Biscuits
Instructions
- Unpack the chicken and pat dry, place on a plate.
- In a small bowl, mix the salt, garlic powder, and ground pepper.
- Season the chicken on both sides with the spice blend.
- In the slow cooker, add the cream of mushroom and chicken broth.
- Combine and add any leftover seasoning into the slow cooker with it.
- Add seasoned chicken to the slow cooker.
- Top with sliced mushrooms, frozen vegetables, and diced onions.
- Cover and cook on low for 3 to 3 1/2 hours.
- Once the chicken has reached an internal temperature of at least 165°F, use 2 forks to shred the chicken.
- Mix well and add in the sour cream.
- If you would like a thicker sauce, combine the cornstarch and water and then whisk into the slow cooker mixture. If the slow cooker mixture is boiling, add an additional 1 Tbsp of broth and 1 Tbsp of water, then whisk in the cornstarch mixture.
- Cover and cook on low for an additional 20 minutes.
- Serve.
Nutrition
Energy: 464 kcal | Total Fat: 20 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 50 mg | Total Carbs: 52 g | Fiber: 3 g | Sugars: 3 g | Proteins: 20 g | Sodium: 811 mg | Polyunsaturated: 3 g | Monounsaturated: 5 g
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