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Slow Cooker Chicken and Gravy
Slow Cooker Chicken and Gravy has officially earned a spot in my weeknight rotation—and not just because it’s ridiculously easy. With just four ingredients and almost no prep, it’s the kind of dinner that feels like a win before you’ve even had your first bite. Perfect for those nights when you need something dependable, delicious, and low-effort.
Ingredients
Instructions
- Step 1
Begin by placing your chicken breasts at the bottom of the Crock-Pot.
- Step 2
Sprinkle ranch seasoning on top, mix in cream of chicken soup, and add either chicken broth or water.
- Step 3
You have the option to let it slow cook on LOW for a span of 4-6 hours or alternatively, you can select HIGH and cook it for 2-3 hours.
- Step 4
Once the chicken is thoroughly cooked, use either a hand mixer or two forks to separate the chicken into shreds.
- Step 5
After shredding, stir and serve.
Tips & Tricks
Per serving
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