Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy has officially earned a spot in my weeknight rotation—and not just because it’s ridiculously easy. With just four ingredients and almost no prep, it’s the kind of dinner that feels like a win before you’ve even had your first bite. Perfect for those nights when you need something dependable, delicious, and low-effort.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours 5 minutes

Servings: 4 Servings

Calories: 395 kcal per serving

Ingredients

4 - chicken breasts
10 ½ ounces - cream of chicken soup
2 tablespoons - ranch seasoning mix
1 cup - chicken broth

Instructions

Begin by placing your chicken breasts at the bottom of the Crock-Pot.
Sprinkle ranch seasoning on top, mix in cream of chicken soup, and add either chicken broth or water.
You have the option to let it slow cook on LOW for a span of 4-6 hours or alternatively, you can select HIGH and cook it for 2-3 hours.
Once the chicken is thoroughly cooked, use either a hand mixer or two forks to separate the chicken into shreds.
After shredding, stir and serve.

Nutrition